Spokane, WA
Bak Kut Teh
$20
Bone meat tea, hailing from Malaysia. This pork rib dish has been slowly simmering in a broth of aromatic star anise, cloves, cinnamon, fennel, and garlic. Mushrooms and tripe accompany hearty chunks of pork. Served with a side of steamed rice and a cup of oolong tea.
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